| Dr. M. Bakri Assoumani has two main speciality
areas: nutrition and Food sciences & technology. He is a specialist
of non destructive process.
He occupied the following positions:
- 1974-1978: IRD & CNRS (National Centre of Scientific Research
in France) for graduation and post-doctoral.
- 1979-1997: Goupe Louis SANDERS (French largest animal feed company).
He created and directed the food biotechnology laboratory.
- 1997 to now: Technical consultant in the food and feed industry.
He has an international experience in products development, market
opening, technical support and scientific communication.
He established an important network in basic research and in the
food and feed industries.
He was involved in many French and international collaboration
programs (Cornell University, Michigan State University, UTC France,
Louvain LN Belgium; Monsanto, Corning Glass, Air Liquide...).
He writes informative papers on food and health (Alimentation-Santé)
on the web site “www.econovateur.com”.
He launched a monthly free Newsletter on “www.econovateur.com”
for the food industry on November 2002 (covers several areas: food,
health, laboratory, technology, regulatory).
He has 18 years of teaching in food sciences (CNAM Paris: engineer
level).
He has international experience as an exhibitor at the following
exhibitions: IFT in USA, FIE in Europe, FIA in China, Expo West
in Anaheim (USA) and Vitafoods (Geneva).
- - BS Food sciences, Bordeaux I University, 1972
- - MS Food sciences & technology, Bordeaux I University,
1976
- - Nutritionist Diploma from IRD (Paris), 1976
- - Ph.D. Food sciences & technology (Bordeaux 1 University),
1978
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