Home
HOME | WHO ARE WE | WHAT WE DO | WHERE ARE WE | CONTACT US
WHO ARE WE? > BIO: Mary Beth de Ondarza, Ph.D.

Mary Beth de Ondarza, Ph.D.

<< Back

Education:

Ph.D. Dairy Nutrition (Animal Science), Michigan State University, East Lansing, MI. May 1994.

Thesis Topic: Development and Initial Testing of an Improved Model for Prediction of Daily Microbial Nitrogen Flow from the Rumen of the Dairy Cow
Advisors: Charles J. Sniffen and Michael S. Allen

M.S. Dairy Nutrition (Animal Science), Cornell University, Ithaca, NY. May 1990.
Thesis Topic: Comparison of In Vitro Techniques to the In Situ Technique for Estimation of Ruminal Degradation of Protein
Minor: Farm Business Management
Advisor: Larry E. Chase

B.S. Dairy Husbandry, Delaware Valley College of Science and Agriculture, Doylestown, PA. May 1987.


Background Information:

Grew up on an 80-cow registered Holstein dairy farm in Westtown, New York. Agricultural experience includes farm management and practical experience with agronomic and dairy husbandry techniques.

Employment Experience:

10/03 – Present Dairy Nutritionist, Paradox Nutrition, LLC, Plattsburgh, NY
Sole proprietor of nutritional consultation business for the dairy feed industry. Services include: computer modeling, commercial farm research studies, review of research literature, document preparation, educational services, on-farm nutritional consultation, and feed formulation.

8/01 - 10/03 Dairy Nutritionist, Meunerie Robitaille Inc., Farnham, Quebec
Provided nutrition service for large, progressive dairy farms in Northern NY and Northern VT. Responsible for on-farm nutritional consultations as well as feed and ration formulation.

2/98 – 8/01 Technical Services Nutritionist, F.A.R.M.E. Institute, Homer, NY
Responsible for providing educational services, on-farm nutritional consultations, feed
formulation, and ration program development for agri-business. Research services included:
heifer growth , lactating cow, and dry cow studies conducted on commercial farms.

2/94 – 2/98 Technical Services Nutritionist, Blue Seal Feeds, Inc., Londonderry, NH
Educated the sales staff in nutrition and management; provided on-farm nutritional consultation; formulated and tested new products; developed improved programs for ration balancing.

3/90 – 12/93 Graduate Research and Teaching Assistant, Michigan State University, East Lansing, MI
Conducted laboratory and animal research; prepared research proposals; provided nutritional consultation for Michigan dairy farmers; assisted in developing a curriculum for a new dairy nutrition shortcourse for dairy farmers; conducted laboratory and review sessions for undergraduate students.

6/88 – 8/88 Feed Analysis Laboratory Assistant, Cornell University, Ithaca, NY
Conducted routine proximate analyses on forages and concentrate feeds.

6/87 – 11/87 Full-time herdsperson for a 50-cow dairy operation, Trumansburg, NY

Back to Top

 

© Global Dairy 2004